Served warm with brie cheese, this rustic honey pear pie is a lovely departure from the more traditional apple pie during this Thanksgiving season.

Yield 4-6
Prep Time 15 minutes
Total Time 35-40 minutes

Ingredients

• Crust for 10-inch pie
• 3 ripe pears, cored and sliced
• 4 tablespoons Nature Nate’s Raw & Unfiltered Honey, plus additional 2 tablespoons for drizzle
• 1 teaspoon cinnamon
• 3 tablespoons flour
• 1/2 teaspoon salt
• 2 tablespoons butter
• Brie cheese for serving

Directions

Preheat oven to 375 degrees. Roll out single pie crust evenly in a large circle onto a parchment-lined large baking sheet or pie pan. In a bowl, gently toss pear slices, honey, cinnamon, flour and salt. Place coated pears in a circular pattern in the center of the crust, leaving an edge of about 4-inches onto a parchment lined baking sheet. Dot with the butter. Fold the edges of the dough up into a circle, leaving an opening in the center of about 3-inches. Bake for 35-40 minutes until deep golden and bubbly. Cool slightly drizzle with remaining honey. Serve warm with Brie cheese.