Holiday cheer in a mug? That's exactly what you'll find when you whip up this gingerbread latte at home.

Yield 2 servings
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

• 250 mL strong, hot coffee
• 250 mL half and half
• 5 mL grated fresh ginger
• 5 mL cinnamon
• 5 mL nutmeg
• 45 mL Nature Nate’s 100% Pure, Raw & Unfiltered Honey
  
• Whipped cream

Directions

In a small pot, steam half and half with ginger, cinnamon and nutmeg. Once piping hot, strain contents into a glass. Stir in honey until all ingredients appear well-combined. Stir in coffee and top with whipped cream and a dash of nutmeg or cinnamon.