Paired with a flavourful Chimichurri sauce, these honey sweetened lamb chops make a delectable dinner. This flavourful favourite is sure to add some kick to your meal!

Yield 4-6
Prep Time 25 minutes
Total Time 3-10 minutes

Ingredients

For Chimichurri sauce:

• 1 bunch Italian parsley
• 1 bunch cilantro
• 4 cloves garlic
• 2 tablespoons white balsamic vinegar
• 1 tablespoon Nature Nate’s Raw & Unfiltered Honey
• 2 tablespoons olive oil

For lamb:

• 6-8 lamb chops, or 4 pork chops
• 1 tablespoon olive oil
• 1 tablespoon white balsamic vinegar
• 1 tablespoon Nature Nate’s Raw & Unfiltered Honey
• 1/4 teaspoon salt

Directions

Combine all sauce ingredients and puree until finely chopped, but not creamy. Place sauce in the refrigerator to chill. Makes about one cup. Prepare the grill. Whisk together olive oil, vinegar, honey and salt. Grill lamb chops to desired doneness, basting several times on each side. Serve with chimichurri, couscous and greens. Salt to taste.