Sweet, salty, and bitter flavours blend together in this beautifully simple dish to make one splendid breakfast.

Yield 4
Prep Time 5 minutes
Total Time 4-7 minutes

Ingredients

• 2 pink grapefruit, halved
• ½ cup Nature Nate’s Raw & Unfiltered Honey
• ¼ teaspoon cinnamon
• ¼ teaspoon cardamum (optional)
• 1 teaspoon sea salt flakes
• ½ cup whole cream ricotta
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon cayenne
• 1 tablespoon chopped pistachios (optional)

Directions

Preheat oven to broil, adjust rack to the uppermost rack in oven. Place grapefruit on a parchment-lined baking sheet. If desired, use a grapefruit knife to pre-slice each section. Drizzle Nature Nate’s Raw & Unfiltered Honey over the cut portion of each grapefruit. Sprinkle with cinnamon, cardamum and sea salt. Slide baking sheet into oven. Broil for 4-7 minutes, or until the honey begins to bubble and caramelize, and the edges of the grapefruit turn golden brown. Remove from oven, allow to cool slightly. In a small bowl, mix together ricotta, olive oil and cayenne. Place a small dollop (about 2 tablespoons) on top of each warm grapefruit. Garnish with pistachios and cacao nibs, if desired. Serve warm. Enjoy!