A pretty take on toast. Our simple honey-butter spread, topped with iridescent sparkles, starry sprinkles and lots of wishes for a delicious day.

Yield 6
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

• 1 stick (1/2 cup) butter or coconut oil, softened
• 6 Tbsp Nature Nate’s Raw & Unfiltered Honey
• 6 slices toasted gluten-free bread, cooled
• Pearl dust* (in a variety of colours)
• Golden star sprinkles*

Directions

In a small bowl, whisk together butter and coconut oil until smooth and fluffy.

Spread on toast.

Sprinkle toast with pearl dust.

Spread and swirl with a knife, to create a shimmery rainbow look.

Decorate with golden star sprinkles or fruit, if desired.

Enjoy!

*Can be found in the cake-decor section of most craft stores.

WHOLE FOOD OPTION:

Cut mango slices into stars with a mini cookie cutter. Decorate toast with mango stars, fresh berries and other favourite fruits. Kiwi, starfruit and dragonfruit are some of ours!