Though it’s technically a side dish, this tasty strawberry corn cake is sweet enough for dessert! Honey soaked cornbread and strawberries may be the best combo ever.


Yield 6
Prep Time 10 minutes
Total Time 45 minutes

Ingredients

• 1 stick butter
• 1/2 cup Nature Nate’s Raw & Unfiltered Honey
• 1 (15 oz) can creamed corn
• 1 (8.5 oz) packet cornbread mix
• 1/4 cup coconut milk or buttermilk
• 1 1/2 cups strawberries, hulled and halved

Directions

In a cast iron pan, melt butter.

Add 1/4 cup honey.

Bring to a boil, then add corn, cornbread and milk.

Place strawberries on top.

Bake at 350°F for 25-30 minutes, or until center is set.

While still warm, drizzle with honey and allow to soak into the cake.

Enjoy!